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There is a close connection between our dietary habits and diseases. Eating does not merely mean satisfying one’s hunger. Like curing diseases, human being’s daily eating is to nurture our lives and to maintain our health. Our dietary habits are pertinent to medical treatments. The ideas that due considerations must be given to what we eat to prevent sickness and that the primary treatment once we have gotten ill is to rectify what we eat are the cornerstone of “Medicine and food have the same origin.” which takes the standpoint of the preventive medicine.

There are not a few number of natural ingredients that can be considered as foods rather than medicines in the natural materials that we deal with. The following table shows typical feed ingredients for use in health foods:

 
Material Extraction Liquid Soft Extract Dried Extract Powder and others
Aloe Leaf
Artemisia Herb
Capsicum
Cassia Seed
Chaenomelis Fruit
Chamomile
Chrysanthemi Flower
Cinnamon
Citrus Unshiu Peel
Clove
Cornus Fruit
Coix Seed
Crataegi Fruit
Curcuma Rhizome
Dioscorea Rhizome
Equisetum Arvense
Eucommia
Fennel
Fortunella
Gambir
Gardenia Fruit
Ginseng
Ginger
Glycyrrhiza
Gymnema Sylvesta
Gynostema
Hikiokoshi
Hop
Houttuynia
Japanese Valerian
Jujube
Kaki Leaf
Longan Arilus
Lonicera Flower
Lycii Fruit
Mallotus Bark
Mannentake
Mormodia Fructus
Mume Fruit
Oolong Tea
Panax Pseudoginseng
Pearl Powder
Pine Leaf
Platycodon Root
Polygonatum
Propolis
Pueraria Herb
Red Bean
Rice Vinegar Paste
Rosemary
Royal Jelly
Ruibostea
Saffron
Safflower
Shiitake Mushroom
Soybean
Zedoary
Zanthoxylum Fruit
Zifusi

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May the natural blessing be with you - For your smiley and healthy life.

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